Is Slow Fe Iron Supplement Tablets for Iron Deficiency, Slow Release, High Potency, 60 count Gluten Free?


Ingredients
Ferrous Sulfate Usp, Dibasic Calcium Phosphate, Silicified Microcrystalline Cellulose, Hypromellose, Carbomer Homopolymer, Ascorbic Acid, Magnesium Stearate, Tribasic Calcium Phosphate, Polyvinyl Alcohol, Polyethylene Glycol, Talc, Titanium Dioxide, Fd&c Red 40 Lake, Fd&c Yellow 6 Lake, Fd&c Blue 1 Lake
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Spring Valley Slow-Release Iron Dietary Supplement General Wellness


