Is SLOW ROASTED BEEF POT ROAST BOWL TENDER BEEF WITH VEGETABLES IN A SAVORY GRAVY, SLOW ROASTED BEEF POT ROAST Vegan?

Description
Tender, slow-cooked entrée with fork-tender texture and a savory, well-seasoned sauce, offering rich, comforting flavor. Commonly served over mashed potatoes, rice, or noodles for quick family meals. Reviewers often cite consistent tenderness, convenient reheating, and hearty portions; occasional comments mention variability in sauce thickness and portion size, and seasoning balance.

Description
Tender, slow-cooked entrée with fork-tender texture and a savory, well-seasoned sauce, offering rich, comforting flavor. Commonly served over mashed potatoes, rice, or noodles for quick family meals. Reviewers often cite consistent tenderness, convenient reheating, and hearty portions; occasional comments mention variability in sauce thickness and portion size, and seasoning balance.
Ingredients
Gravy (Water, Celery, Modified Corn Starch, Burgundy Wine, Onions, Contains 2% Or Less Of: Beef Flavor (Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates (Onion, Carrot, Celery), Lactic Acid), Butter (Cream, Salt), Salt, Canola Oil, Garlic, Spice), Roasted Red Potatoes, Seasoned Cooked Beef And Binder Product (Beef, Water, Contains 2% Or Less Of: Caramel Color, Dextrose, Seasoning (Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil), Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots, Onions, Contains: Milk
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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