Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is SMART MADE, VEGETABLE BLEND WITH GRILLED WHITE MEAT CHICKEN Alpha-Gal Friendly?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

VEGETABLE BLEND (BROCCOLI, SUGAR SNAP PEAS, ROASTED RED BELL PEPPERS), FULLY COOKED GRILLED CHICKEN BREAST WITH RIB MEAT CHUNKS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATIVE FOOD STARCH [TAPIOCA AND RICE], OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR, CORN OIL), COOKED QUINOA (WATER, QUINOA), SAUCE (WATER, ORANGE JUICE CONCENTRATE, REDUCED SODIUM SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL. VINEGAR, LACTIC ACID], HONEY, CORNSTARCH, PINEAPPLE JUICE CONCENTRATE, NAVEL ORANGE PEEL, ROASTED SESAME OIL, ROASTED GARLIC PUREE, SESAME SEEDS, ONION JUICE CONCENTRATE, SALT).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Frozen Meal · Frozen

Flavor
SavorySweetSalty
Texture
Chunky
Commonly used for
LunchOn The Go
Alpha-Gal Friendly? SMART MADE, VEGETABLE BLEND WITH GRILLED WHITE MEAT CHICKEN | Spoonful