Is No Name Sweet and Sour Sauce Gluten Free?
Description
Bright sweet-tart flavor with a tangy finish and a glossy, syrupy texture that coats foods evenly; commonly used as a dip for fried appetizers, a glaze for stir-fries and meats, or a sauce for rice and noodles. Customer reviews note affordability and convenience, with occasional comments about perceived excessive sweetness.
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Description
Bright sweet-tart flavor with a tangy finish and a glossy, syrupy texture that coats foods evenly; commonly used as a dip for fried appetizers, a glaze for stir-fries and meats, or a sauce for rice and noodles. Customer reviews note affordability and convenience, with occasional comments about perceived excessive sweetness.
Ingredients
Water, Sugars (sugar, Plum Puree, Concentrated Pineapplejuice), Modified Corn Starch, White Vinegar, Tomato Paste, Salt,seasoning, Citric Acid, Sodium Benzoate, Red Bell Pepper Powder,beta-carotene Colour, Annatto Extract Colour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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