Is No Name Sweet and Sour Sauce Low FODMAP?

Description
Bright sweet-tart flavor with a tangy finish and a glossy, syrupy texture that coats foods evenly; commonly used as a dip for fried appetizers, a glaze for stir-fries and meats, or a sauce for rice and noodles. Customer reviews note affordability and convenience, with occasional comments about perceived excessive sweetness.
Why it's not low FODMAP
- plum puree
- red bell pepper powder
- tomato paste
plum puree
Dietitian notePlums are high FODMAP at a normal serving size.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
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Description
Bright sweet-tart flavor with a tangy finish and a glossy, syrupy texture that coats foods evenly; commonly used as a dip for fried appetizers, a glaze for stir-fries and meats, or a sauce for rice and noodles. Customer reviews note affordability and convenience, with occasional comments about perceived excessive sweetness.
Ingredients
Water, Sugars (sugar, Plum Puree, Concentrated Pineapplejuice), Modified Corn Starch, White Vinegar, Tomato Paste, Salt,seasoning, Citric Acid, Sodium Benzoate, Red Bell Pepper Powder,beta-carotene Colour, Annatto Extract Colour.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Explore other diets
Often paired with Low FODMAP
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Where to buy
No Name Sweet and Sour Sauce is available at 2 retailers
About this product
Sauce · Bottle, Liquid


