Is SmartSweets Sweet Fish - 1.8 oz. Gluten Free?
Description
SmartSweets Sweet Fish is a 18 oz gummy candy that is juicy and has a berry flavor. It is free of sugar alcohols, artificial sweeteners, artificial colors, and artificial flavors. This candy is allergen-friendly, gluten-free, peanut-free, tree nut-free, dairy-free, and soy-free. Additionally, SmartSweets Sweet Fish is non-GMO. Reviewers praise its delicious taste, affordability, and preference over regular fish candies. Some even recommend it as the best SmartSweets product. Notably, reviewers mention that SmartSweets Sweet Fish is chewy and less sweet compared to regular fish candies.
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Description
SmartSweets Sweet Fish is a 18 oz gummy candy that is juicy and has a berry flavor. It is free of sugar alcohols, artificial sweeteners, artificial colors, and artificial flavors. This candy is allergen-friendly, gluten-free, peanut-free, tree nut-free, dairy-free, and soy-free. Additionally, SmartSweets Sweet Fish is non-GMO. Reviewers praise its delicious taste, affordability, and preference over regular fish candies. Some even recommend it as the best SmartSweets product. Notably, reviewers mention that SmartSweets Sweet Fish is chewy and less sweet compared to regular fish candies.
Ingredients
Prebiotic Soluble Fiber From Tapioca, Pectin, Natural Fruit Flavor, Citric Acid, Malic Acid, Carrageenan, Fruit And Vegetable Juice (For Color), Coconut Oil, Stevia Leaf Extract, Carnauba Wax.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.