Is Smithfield Naturally Applewood Smoked Thick Cut Bacon, 24 oz Low FODMAP?
Description
Thick-cut bacon delivers pronounced applewood smoke flavor with crisped edges and a meaty, chewy center; reviewers note consistent smoky taste and substantial slices. Commonly pan-fried or oven-baked for breakfast, sandwiches, burgers, and salads; reviews mention easy crisping, occasional variability in slice thickness, and reliable savory results across stores and batches.
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Description
Thick-cut bacon delivers pronounced applewood smoke flavor with crisped edges and a meaty, chewy center; reviewers note consistent smoky taste and substantial slices. Commonly pan-fried or oven-baked for breakfast, sandwiches, burgers, and salads; reviews mention easy crisping, occasional variability in slice thickness, and reliable savory results across stores and batches.
Ingredients
Cured With: Water, Sugar, Sea Salt, Natural Flavor, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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