Is Smithfield Naturally Cherrywood Smoked Thick Cut Bacon, 16 oz GERD Friendly?
Description
Cherrywood-smoked, thick-cut bacon offers a pronounced smoky-sweet flavor and a firm, meaty texture that crisps well; commonly used for breakfast, sandwiches, salads, and recipes. Reviewers note consistent smoke taste and sizeable slices, with occasional comments about variable fat distribution and slice thickness and generally favorable overall cooking performance.
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Why it's a maybe for GERD friendly
- water
water
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Cherrywood-smoked, thick-cut bacon offers a pronounced smoky-sweet flavor and a firm, meaty texture that crisps well; commonly used for breakfast, sandwiches, salads, and recipes. Reviewers note consistent smoke taste and sizeable slices, with occasional comments about variable fat distribution and slice thickness and generally favorable overall cooking performance.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Sugar, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Cured With: Water, Sodium Nitrite
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Often paired with GERD Friendly
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Where to buy
Smithfield Naturally Cherrywood Smoked Thick Cut Bacon, 16 oz is available at 6 retailers
About this product
Meat · Slice