Is Smithfield Naturally Cherrywood Smoked Thick Cut Bacon, 16 oz Gluten Free?
Description
Cherrywood-smoked, thick-cut bacon offers a pronounced smoky-sweet flavor and a firm, meaty texture that crisps well; commonly used for breakfast, sandwiches, salads, and recipes. Reviewers note consistent smoke taste and sizeable slices, with occasional comments about variable fat distribution and slice thickness and generally favorable overall cooking performance.
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Description
Cherrywood-smoked, thick-cut bacon offers a pronounced smoky-sweet flavor and a firm, meaty texture that crisps well; commonly used for breakfast, sandwiches, salads, and recipes. Reviewers note consistent smoke taste and sizeable slices, with occasional comments about variable fat distribution and slice thickness and generally favorable overall cooking performance.
Ingredients
Water, Sugar, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Cured With: Water, Sodium Nitrite
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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