Is Smithfield Slow Roasted Golden Rotisserie Pork Tenderloin - 18.4oz Low FODMAP?
Description
Slow-roasted rotisserie pork tenderloin offers a savory, lightly caramelized exterior and tender, moist interior that slices easily. Commonly used for quick sandwiches, salads, and family dinners, reviewers often cite consistent rotisserie flavor, convenience, and ease of reheating; a minority note occasional variability in juiciness between packages; some report texture differences.
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Description
Slow-roasted rotisserie pork tenderloin offers a savory, lightly caramelized exterior and tender, moist interior that slices easily. Commonly used for quick sandwiches, salads, and family dinners, reviewers often cite consistent rotisserie flavor, convenience, and ease of reheating; a minority note occasional variability in juiciness between packages; some report texture differences.
Ingredients
Marinated With Up To A 20% Solution Of Pork Broth, Vinegar, Salt, Rubbed With Dextrose, Spices, Modified Corn Starch, Potassium Chloride, Salt, Sugar, Garlic Powder, Onion Powder, Maltodextrin, Autolyzed Yeast Extract, Citric Acid, Natural Smoke Flavor, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.