Is Smithfield Slow Roasted Golden Rotisserie Pork Tenderloin - 18.4oz Gluten Free?
Description
Slow-roasted rotisserie pork tenderloin offers a savory, lightly caramelized exterior and tender, moist interior that slices easily. Commonly used for quick sandwiches, salads, and family dinners, reviewers often cite consistent rotisserie flavor, convenience, and ease of reheating; a minority note occasional variability in juiciness between packages; some report texture differences.
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Description
Slow-roasted rotisserie pork tenderloin offers a savory, lightly caramelized exterior and tender, moist interior that slices easily. Commonly used for quick sandwiches, salads, and family dinners, reviewers often cite consistent rotisserie flavor, convenience, and ease of reheating; a minority note occasional variability in juiciness between packages; some report texture differences.
Ingredients
Marinated With Up To A 20% Solution Of Pork Broth, Vinegar, Salt, Rubbed With Dextrose, Spices, Modified Corn Starch, Potassium Chloride, Salt, Sugar, Garlic Powder, Onion Powder, Maltodextrin, Autolyzed Yeast Extract, Citric Acid, Natural Smoke Flavor, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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