Is Smithfield Turkey Smoked Sausage Natural Casing Pescatarian?

Description
Smoky, savory profile with a noticeable snap from the casing and a tender, moist interior. Commonly grilled, pan-seared, sliced for sandwiches, added to pastas, casseroles, or used in breakfast plates. Reviewers commonly cite consistent smoke flavor and firm bite, with occasional reports of uneven seasoning or slightly variable link size.
Why it's not pescatarian
- natural pork casing
- turkey
- mechanically separated turkey
- poultry
- potassium lactate
- dextrose
natural pork casing
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Description
Smoky, savory profile with a noticeable snap from the casing and a tender, moist interior. Commonly grilled, pan-seared, sliced for sandwiches, added to pastas, casseroles, or used in breakfast plates. Reviewers commonly cite consistent smoke flavor and firm bite, with occasional reports of uneven seasoning or slightly variable link size.
Ingredients
Poultry ingredients (mechanically separated turkey, turkey, water, corn syrup). Contains 2% or less of: salt, modified food starch, flavoring, yeast extract, dextrose, sodium phosphates, potassium acetate, potassium lactate, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite, natural pork casing.
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Often paired with Pescatarian
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About this product
Meat · Piece


