Is Smiths Frazzels Crispy Bacon 6 X 18G Gluten Free?
Description
Crispy, airy corn snacks deliver a pronounced smoky bacon-like flavor and brittle crunch, commonly eaten straight from the pack or shared at gatherings. Reviewers often cite satisfying texture and authentic taste, while some note an overly salty or artificial aftertaste; convenient portable single-serve portions suit quick snacking and party bowls.
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Description
Crispy, airy corn snacks deliver a pronounced smoky bacon-like flavor and brittle crunch, commonly eaten straight from the pack or shared at gatherings. Reviewers often cite satisfying texture and authentic taste, while some note an overly salty or artificial aftertaste; convenient portable single-serve portions suit quick snacking and party bowls.
Ingredients
Corn (Maize), Rapeseed Oil, Bacon Flavour Seasoning [Salt, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Hydrolysed Vegetable Protein (contains Soya), Dextrose, Yeast Powder, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Potassium Chloride, Flavourings (contains Soya), Lactose (from Milk), Sugar, Yeast Extract (contains Barley), Rusk (from Wheat), Whey Powder (from Milk), Colours (Paprika Extract, Sulphite Ammonia Caramel), Barley Malt Flour, Smoke Flavouring], Colour (Beetroot Red)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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