Is Smith's Potato Chips Original Favourites Multipack Variety 20 pack Vegetarian?
Description
Crisp, thin-cut chips deliver a pronounced crunch and a classic savory potato flavor. Sold in a 20-count multipack of single-serve bags, they are commonly used for packed lunches, parties, office snacks and sharing. Customer reviews note consistent texture, convenient portioning and good value, with occasional comments about small bag sizes.
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Description
Crisp, thin-cut chips deliver a pronounced crunch and a classic savory potato flavor. Sold in a 20-count multipack of single-serve bags, they are commonly used for packed lunches, parties, office snacks and sharing. Customer reviews note consistent texture, convenient portioning and good value, with occasional comments about small bag sizes.
Ingredients
Smith's Original<br>Potatoes, Canola Oil Sunflower Oil Salt, Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract, Citric Acid).<br><br>Smith's Salt & Vinegar: <br>Potatoes, Canola Oil Sunflower Oil, Food Acids (Sodium Diacetate, Citric Acid), Lactose (Milk) Salt, Mineral Salt (Potassium Chloride), Sugar, Flavour Enhancer (621), Dextrose, Natural Flavours, Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).<br><br>Smith's Chicken: <br>Potatoes, Canola Oil Sunflower Oil, Maltodextrin, Sugar, Flavour Enhancers (635, 620, 621), Salt, Flavours (Milk), Mineral Salt (Potassium Chloride), Onion Powder, Yeast Extract, Herb (Parsley), Spice (Turmeric), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract, Citric Acid).<br><br>Smith's Cheese & Onion: <br>Potatoes, Canola Oil, Sunflower Oil, Whey Powder (Milk), Cheese Powder (Milk), Salt, Onion Powder, Dextrose, Maltodextrin, Mineral Salt (Potassium Chloride), Flavour Enhancer (621), Natural Flavours (Milk), Yeast Extract, Food Acids (Citric Acid, Sodium Diacetate, Cream Powder (Milk), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.