Is Smith's Potato Chips Original Favourites Multipack Variety 20 pack Gluten Free?
Description
Crisp, thin-cut chips deliver a pronounced crunch and a classic savory potato flavor. Sold in a 20-count multipack of single-serve bags, they are commonly used for packed lunches, parties, office snacks and sharing. Customer reviews note consistent texture, convenient portioning and good value, with occasional comments about small bag sizes.
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Description
Crisp, thin-cut chips deliver a pronounced crunch and a classic savory potato flavor. Sold in a 20-count multipack of single-serve bags, they are commonly used for packed lunches, parties, office snacks and sharing. Customer reviews note consistent texture, convenient portioning and good value, with occasional comments about small bag sizes.
Ingredients
Smith's Original<br>Potatoes, Canola Oil Sunflower Oil Salt, Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract, Citric Acid).<br><br>Smith's Salt & Vinegar: <br>Potatoes, Canola Oil Sunflower Oil, Food Acids (Sodium Diacetate, Citric Acid), Lactose (Milk) Salt, Mineral Salt (Potassium Chloride), Sugar, Flavour Enhancer (621), Dextrose, Natural Flavours, Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).<br><br>Smith's Chicken: <br>Potatoes, Canola Oil Sunflower Oil, Maltodextrin, Sugar, Flavour Enhancers (635, 620, 621), Salt, Flavours (Milk), Mineral Salt (Potassium Chloride), Onion Powder, Yeast Extract, Herb (Parsley), Spice (Turmeric), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract, Citric Acid).<br><br>Smith's Cheese & Onion: <br>Potatoes, Canola Oil, Sunflower Oil, Whey Powder (Milk), Cheese Powder (Milk), Salt, Onion Powder, Dextrose, Maltodextrin, Mineral Salt (Potassium Chloride), Flavour Enhancer (621), Natural Flavours (Milk), Yeast Extract, Food Acids (Citric Acid, Sodium Diacetate, Cream Powder (Milk), Antioxidants (Tocopherols, Ascorbic Acid, Rosemary Extract).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.