Is SMOKE & BACON FLAVORED ALMONDS, SMOKE & BACON Gluten Free?
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Ingredients
INGREDIENTS: ALMONDS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), SEASONING (HYDROLYZED SOY PROTEIN, SALT, SMOKED TORULA YEAST, NATURAL BACON FLAVOR [PORK STOCK, MALTODEXTRIN, BACON FAT, NATURAL SMOKE FLAVOR], BROWN SUGAR, NATURAL FLAVORS INCLUDING SMOKE, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, PAPRIKA, SPICE DISODIUM INOSINATE AND DISODIUM GUANYLATE, TRICALCIUM PHOSPHATE [ANTI-CAKING AGENT]), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CANOLA OIL, NATURAL FLAVORS, NATURAL MIXED TOCOPHEROLS (ANTIOXIDANT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.