Is SMOKED ANDOUILLE WITH SPANISH PAPRIKA, BLACK PEPPER AND GARLIC CHICKEN SAUSAGE, SMOKED ANDOUILLE Alpha-Gal?
Description
Smoky, spicy flavor with pronounced savory notes and a firm, slightly coarse bite; interior remains moist and sliceable. Commonly added to stews, rice dishes, pastas, sandwiches or grilled as a flavorful protein component. Reviewers typically cite robust smoke and texture, while some note occasional variable heat intensity and inconsistent sizing.
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Description
Smoky, spicy flavor with pronounced savory notes and a firm, slightly coarse bite; interior remains moist and sliceable. Commonly added to stews, rice dishes, pastas, sandwiches or grilled as a flavorful protein component. Reviewers typically cite robust smoke and texture, while some note occasional variable heat intensity and inconsistent sizing.
Ingredients
CHICKEN, CONTAINS 2% OR LESS OF WATER, SMOKED SPANISH PAPRIKA, CRUSHED RED CHILI PEPPER, SUGAR, PAPRIKA, DRIED RED BELL PEPPERS, BAY LEAF, DRIED GARLIC, DRIED ONION, BLACK PEPPER, THYME, SALT, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, HICKORY SMOKE FLAVOR, IN A CALCIUM ALGINATE CASING.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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