Is Smoked Black Forest Ham Gluten Free?
Description
Smoky, savory flavor with a mild sweetness and a firm yet tender texture, sliced thin for sandwiches or thicker for platters; commonly warmed as an entrée component or used on charcuterie boards. Reviewers note reliable smokiness and moistness, while some report inconsistent slice thickness and occasional variations in salt level.
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Description
Smoky, savory flavor with a mild sweetness and a firm yet tender texture, sliced thin for sandwiches or thicker for platters; commonly warmed as an entrée component or used on charcuterie boards. Reviewers note reliable smokiness and moistness, while some report inconsistent slice thickness and occasional variations in salt level.
Ingredients
Pork, Water, Vinegar, Salt, Tapioca Starch, Flavour, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Caramel, Smoke
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.