Is Smoked Black Forest Ham Low FODMAP?
Description
Smoky, savory flavor with a mild sweetness and a firm yet tender texture, sliced thin for sandwiches or thicker for platters; commonly warmed as an entrée component or used on charcuterie boards. Reviewers note reliable smokiness and moistness, while some report inconsistent slice thickness and occasional variations in salt level.
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Description
Smoky, savory flavor with a mild sweetness and a firm yet tender texture, sliced thin for sandwiches or thicker for platters; commonly warmed as an entrée component or used on charcuterie boards. Reviewers note reliable smokiness and moistness, while some report inconsistent slice thickness and occasional variations in salt level.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pork, Water, Vinegar, Salt, Tapioca Starch, Flavour, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Caramel, Smoke
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Smoked Black Forest Ham is available at 6 retailers
About this product
Meat · Slice