Is SMOKED, CHOPPED, PRESSED BEEF, SMOKED GERD Friendly?

Description
Pederson's Natural Farms specializes in sustainable farming practices and uses humane farming practices. They do not use artificial ingredients, artificial preservatives, MSG, or soy in their products. They make uncured bacon that is smoked using real wood chips, creating a smoky flavor. The bacon is AIP diet friendly, Paleo friendly, and Keto friendly. Some people say the bacon tastes great in potato soup, while others appreciate that it is not like regular pork. However, some individuals find the bacon to be over processed.
Why it's not GERD friendly
- beef
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Pederson's Natural Farms specializes in sustainable farming practices and uses humane farming practices. They do not use artificial ingredients, artificial preservatives, MSG, or soy in their products. They make uncured bacon that is smoked using real wood chips, creating a smoky flavor. The bacon is AIP diet friendly, Paleo friendly, and Keto friendly. Some people say the bacon tastes great in potato soup, while others appreciate that it is not like regular pork. However, some individuals find the bacon to be over processed.
Ingredients
Beef Contains Up To 15% Of A Flavoring Solution Of Water, Salt, Less Than 2% Of: Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring, Spices, Beef Contains Up To 15% Of A Flavoring Solution Of Water, Spices
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Where to buy
SMOKED, CHOPPED, PRESSED BEEF, SMOKED is available at 14 retailers
About this product
Meat · Slice


