Is SMOKED, CHOPPED, PRESSED BEEF, SMOKED Low FODMAP?
Description
Pederson's Natural Farms specializes in sustainable farming practices and uses humane farming practices. They do not use artificial ingredients, artificial preservatives, MSG, or soy in their products. They make uncured bacon that is smoked using real wood chips, creating a smoky flavor. The bacon is AIP diet friendly, Paleo friendly, and Keto friendly. Some people say the bacon tastes great in potato soup, while others appreciate that it is not like regular pork. However, some individuals find the bacon to be over processed.
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Description
Pederson's Natural Farms specializes in sustainable farming practices and uses humane farming practices. They do not use artificial ingredients, artificial preservatives, MSG, or soy in their products. They make uncured bacon that is smoked using real wood chips, creating a smoky flavor. The bacon is AIP diet friendly, Paleo friendly, and Keto friendly. Some people say the bacon tastes great in potato soup, while others appreciate that it is not like regular pork. However, some individuals find the bacon to be over processed.
Ingredients
Beef Contains Up To 15% Of A Flavoring Solution Of Water, Salt, Less Than 2% Of: Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring, Spices, Beef Contains Up To 15% Of A Flavoring Solution Of Water, Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.