Is SMOKED, CHOPPED, PRESSED BEEF, SMOKED Gluten Free?
Description
Pederson's Natural Farms specializes in sustainable farming practices and uses humane farming practices. They do not use artificial ingredients, artificial preservatives, MSG, or soy in their products. They make uncured bacon that is smoked using real wood chips, creating a smoky flavor. The bacon is AIP diet friendly, Paleo friendly, and Keto friendly. Some people say the bacon tastes great in potato soup, while others appreciate that it is not like regular pork. However, some individuals find the bacon to be over processed.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Pederson's Natural Farms specializes in sustainable farming practices and uses humane farming practices. They do not use artificial ingredients, artificial preservatives, MSG, or soy in their products. They make uncured bacon that is smoked using real wood chips, creating a smoky flavor. The bacon is AIP diet friendly, Paleo friendly, and Keto friendly. Some people say the bacon tastes great in potato soup, while others appreciate that it is not like regular pork. However, some individuals find the bacon to be over processed.
Ingredients
Beef Contains Up To 15% Of A Flavoring Solution Of Water, Salt, Less Than 2% Of: Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring, Spices, Beef Contains Up To 15% Of A Flavoring Solution Of Water, Spices
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.