Is Smoked Garlic & Parsley Flatbreads Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of fatty acids
- calcium phosphates
- calcium carbonate
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Smoked Garlic, Yeast, Spirit Vinegar, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabiliser: Sodium Carboxy Methyl Cellulose, Raising Agents: Diphosphates, Sodium Carbonates, Calcium Phosphates, Preservatives: Potassium Sorbate, Calcium Propionate, Dried Parsley, Salt, Flavouring, Wheat Starch, Wheat Flour, Acidity Regulator: Citric Acid.
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