Is Smoked Gouda Cheese Pescatarian?
Why it's a maybe for pescatarian
- 2% of enzymes
- natural smoke flavor
- contains less than 2% of enzymes, salt, annatto color, sodium phosphate, guar gum, sorbic acid
2% of enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
CULTURED PASTEURIZED MILK AND SKIM MILK, WHEY, CREAM, SODIUM CITRATE, CORN STARCH, CONTAINS LESS THAN 2% OF ENZYMES, SALT, ANNATTO COLOR, SODIUM PHOSPHATE, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR), NATURAL SMOKE FLAVOR
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About this product
Cheese · Piece


