Is SMOKED GOUDA PASTEURIZED PROCESSED CHEESE PRODUCT SLICES, SMOKED GOUDA Low FODMAP?
Description
Smoky, semi-firm cheese slices deliver a smooth, creamy melt with a pronounced smoke aroma and mild sweet undertone. Commonly used on sandwiches, burgers, and melted over vegetables, they offer convenient, uniform portions. Reviewers mention consistent flavor and good meltability, though some note a slightly processed aftertaste and easy storage options.
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Description
Smoky, semi-firm cheese slices deliver a smooth, creamy melt with a pronounced smoke aroma and mild sweet undertone. Commonly used on sandwiches, burgers, and melted over vegetables, they offer convenient, uniform portions. Reviewers mention consistent flavor and good meltability, though some note a slightly processed aftertaste and easy storage options.
Ingredients
Cultured Pasteurized Milk And Skim Milk, Whey, Cream, Sodium Citrate, Corn Starch, Less Than 2% Enzymes, Salt, Annatto Color, Sodium Phosphate, Guar Gum, Sorbic Acid (To Protect Flavor), Natural Smoke Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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