Is SMOKED GRUYERE CHEESE Pescatarian?
Why it's a maybe for pescatarian
- enzymes
- less than 2% of cultures, enzymes, salt, sodium phosphate, sorbic acid
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
PASTEURIZED COW'S MILK AND SKIM MILK, WHEY, CREAM, SODIUM CITRATE (EMULSIFIER), CORN STARCH, LESS THAN 2% OF CULTURES, ENZYMES, SALT, SODIUM PHOSPHATE, SORBIC ACID (TO PROTECT FLAVOR).
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About this product
Cheese · Slice, Piece


