Is Smoked Sausage, Doubled Smoked Low FODMAP?
Description
Dense, smoky links deliver a pronounced wood-fired flavor and a firm, slightly coarse bite with a satisfying snap. Commonly grilled, pan-seared, sliced for sandwiches or pasta, and added to stews or breakfast plates. Reviewers frequently note bold smoke intensity, versatile use, and consistent texture across servings with reliable portioning available.
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Description
Dense, smoky links deliver a pronounced wood-fired flavor and a firm, slightly coarse bite with a satisfying snap. Commonly grilled, pan-seared, sliced for sandwiches or pasta, and added to stews or breakfast plates. Reviewers frequently note bold smoke intensity, versatile use, and consistent texture across servings with reliable portioning available.
Ingredients
Pork, Water, Sugars (corn syrup, sugar), Salt, Potassium lactate, Monosodium glutamate, Natural and artificial flavours, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Silicon dioxide, Propylene glycol, Sodium bicarbonate, Smoke.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.