Smoked Sausage, Doubled Smoked

Description
Dense, smoky links deliver a pronounced wood-fired flavor and a firm, slightly coarse bite with a satisfying snap. Commonly grilled, pan-seared, sliced for sandwiches or pasta, and added to stews or breakfast plates. Reviewers frequently note bold smoke intensity, versatile use, and consistent texture across servings with reliable portioning available.

Description
Dense, smoky links deliver a pronounced wood-fired flavor and a firm, slightly coarse bite with a satisfying snap. Commonly grilled, pan-seared, sliced for sandwiches or pasta, and added to stews or breakfast plates. Reviewers frequently note bold smoke intensity, versatile use, and consistent texture across servings with reliable portioning available.
Diet Compatibility
Ingredients
Pork, Water, Sugars (corn syrup, sugar), Salt, Potassium lactate, Monosodium glutamate, Natural and artificial flavours, Sodium diacetate, Sodium erythorbate, Sodium nitrite, Silicon dioxide, Propylene glycol, Sodium bicarbonate, Smoke.


