Is SMOKED TURKEY SNACK STICK, BARBECUE GERD Friendly?
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Why it's not GERD friendly
- made with beef collagen casing
- garlic
- vinegar
- aged cayenne peppers
- cayenne pepper sauce
- +2 more
made with beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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Ingredients
TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS LESS THAN 2% OF: SALT, SUGAR, NATURAL FLAVORS INCLUDING SMOKE, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), DEXTROSE, TOMATO POWDER, PAPRIKA AND EXTRACTIVES OF PAPRIKA, CAYENNE PEPPER SAUCE POWDER (CAYENNE PEPPER SAUCE [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC]), HYDROLYZED SOY PROTEIN, BARLEY MALT EXTRACT, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Stick