Is SMOKED TURKEY SNACK STICK, BARBECUE Low FODMAP?

Ingredients

TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS LESS THAN 2% OF: SALT, SUGAR, NATURAL FLAVORS INCLUDING SMOKE, MOLASSES POWDER (MOLASSES, MALTODEXTRIN), DEXTROSE, TOMATO POWDER, PAPRIKA AND EXTRACTIVES OF PAPRIKA, CAYENNE PEPPER SAUCE POWDER (CAYENNE PEPPER SAUCE [AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC]), HYDROLYZED SOY PROTEIN, BARLEY MALT EXTRACT, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

About this product

Meat · Stick