Is Smokey Mountain Whiskey Glaze (13.5 ounce) Gluten Free?
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Ingredients
Brown Sugar, Apple Cider Vinegar, Beef Stock ((Veal Stock, Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carron Stock, Celery Stock), Onions, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Pectin Blend (Sucrose, Pectin, Citric Acid), Canola Oil, Whiskey, Natural Smoke Flavor, Fresh Garlic, Modified Tapioca Starch, Hot Sauce (Vinegar, Red Peppers, Salt, Spices), Spices, Contains: Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.