Is SMOOTH & CREAMY REAL MAYONNAISE, SMOOTH & CREAMY Low FODMAP?
Description
A mild, slightly tangy spread with a smooth, silky texture that spreads and blends easily. Commonly used as a sandwich spread, dip base, or dressing component for salads and slaws. Reviewers often note consistent creaminess and versatility; some mention it can be richer than expected but highly useful in recipes.
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Description
A mild, slightly tangy spread with a smooth, silky texture that spreads and blends easily. Commonly used as a sandwich spread, dip base, or dressing component for salads and slaws. Reviewers often note consistent creaminess and versatility; some mention it can be richer than expected but highly useful in recipes.
Ingredients
SOYBEAN OIL, WATER, EGGS, DISTILLED AND CIDER VINEGAR, SALT, SUGAR, LEMON JUICE, NATURAL FLAVORS, OLEORESIN PAPRIKA AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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