Is SMOOTH ORANGE FLAVORED CITRUS PUNCH, SMOOTH ORANGE Gluten Free?
Description
Bright, smooth orange citrus flavor with a velvety, low-carbonation texture; commonly consumed chilled as a standalone beverage, served at gatherings, or used as a mixer for nonalcoholic and alcoholic drinks. Reviews frequently cite consistent flavor and convenience, while some customers mention pronounced sweetness and occasional artificial aftertaste, versatile serving option.
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Description
Bright, smooth orange citrus flavor with a velvety, low-carbonation texture; commonly consumed chilled as a standalone beverage, served at gatherings, or used as a mixer for nonalcoholic and alcoholic drinks. Reviews frequently cite consistent flavor and convenience, while some customers mention pronounced sweetness and occasional artificial aftertaste, versatile serving option.
Ingredients
Water, High Fructose Corn Syrup And 2% Or Less Of: Concentrated Orange Juice, Concentrated Tangerine Juice, Concentrated Apple Juice, Concentrated Lime Juice, Concentrated Grapefruit Juice, Concentrated Pear Juice, Citric Acid, Ascorbic Acid (Vitamin C), Thiamin Hydrochloride (Vitamin B1), Natural Flavors, Modified Cornstarch, Canola Oil, Sodium Citrate, Cellulose Gum, Sucralose, Acesulfame Potassium, Neotame, Sodium Hexametaphosphate, Potassium Sorbate To Protect Flavor, Yellow 5, Yellow 6
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.