Is S'MORES BAKED WITH REAL CHOCOLATE COOKIES, S'MORES, CHOCOLATE Gluten Free?

Ingredients

Sugar, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Grain Graham Flour, Vegetable Oil (Canola, Soybean, Palm And Palm Kernel), Milk Chocolate Chips (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate, Unsweetened Chocolate Processed With Alkali, Dextrose, Butter Oil, Soy Lecithin, Salt, Natural Flavor), Marshmallows (Sugar, Dextrose, Enriched Wheat Flour, Canola Oil, Natural Flavor, Titanium Dioxide), Corn Starch, Molasses, Eggs, Honey Powder, Natural Flavor, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Baking Soda, Contains: Wheat, Soy, Milk, Eggs, May Contain: Peanuts, Tree Nuts

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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