Is S’mores Bark Gluten Free?
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Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers [Rapeseed Lecithin, Polyglycerol, Castor Oil]), Honey Grahams (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Graham Flour [Whole Wheat Flour], Sugar, High Oleic Canola and/or Soybean Oil with TBHQ and Citric Acid [for freshness], Honey, Contains 2% or less of: Leavening [Baking Soda, Calcium Phosphate], Salt, Natural Flavor, Soy Lecithin, Sodium Sulfite), Mini Marshmallows (Corn Syrup, Sugar, Modified Food Starch, Fish Gelatin, Water, Dextrose, Tetrasodium Pyrophosphate, Natural and Artificial Flavor), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifiers [Rapeseed Lecithin, Polyglycerol, Castor Oil], Salt, Vanillin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.