Is Smores Cheesecake 6in 6oz - 16 Oz Gluten Free?

Ingredients

Sugar, Water, Cream Cheese (Pasteurized Milk And Cream, Salt, Carob Bean, Cheese Culture), Whole Wheat Flour, Vegetable Oil (Contains One Or More Of The Following: Canola, Palm, Soybean Oil), Sour Cream (Cultured Milk And Cream, Enzymes), Glucose, Wheat Flour, Brown Sugar, Cocoa (Alkalized), Starch (Corn And Wheat), Skim Milk, Whey, Eggs, Natural Flavors, Salt, Gum Blend (Guar, Locust Bean, And Xanthan Gum), Cinnamon, Whey Protein Concentrate, Caramel Color, Canola/soy Lecithin (Emulsifier), Beta Carotene (Color), Vitamin A Palmitate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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