Is S'MORES CRUNCHERS Gluten Free?
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Ingredients
MILK CHOCOLATE [SUGAR; MILK; COCOA BUTTER; CHOCOLATE; MILK FAT; LECITHIN (SOY); NATURAL FLAVOR]; SUGAR; CORN MEAL; WHEAT FLOUR; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; GRAHAM FLOUR; BROWN SUGAR; CONTAINS 2% OR LESS OF: CORNSTARCH; VEGETABLE OIL [PALM OIL; SOYBEAN OIL]; NATURAL FLAVOR; FRUCTOSE; HONEY; CORN SYRUP SOLIDS; SALT; MOLASSES; LECITHIN (SOY); BAKING SODA; ANNATTO EXTRACT, COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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