Is S'MORES FLAVORED PROTEIN BAR, S'MORES Gluten Free?
Description
Campfire-inspired flavor with sweet, toasted notes; texture is typically chewy with intermittent crunchy bits and a dense, slightly gritty finish. Commonly consumed as an on-the-go snack, between meals, or after activity. Reviews mention generally authentic flavor for some, variable sweetness perception, mixed opinions on density, and appreciated portability and packaging.
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Description
Campfire-inspired flavor with sweet, toasted notes; texture is typically chewy with intermittent crunchy bits and a dense, slightly gritty finish. Commonly consumed as an on-the-go snack, between meals, or after activity. Reviews mention generally authentic flavor for some, variable sweetness perception, mixed opinions on density, and appreciated portability and packaging.
Ingredients
PROTEIN BLEND (BROWN RICE PROTEIN, PEA PROTEIN), SOLUBLE CORN FIBER, GLYCERINE, MARSHMALLOWS (XYLITOL, CHICORY ROOT FIBER, ERYTHRITOL, ISOMALTO-OLIGOSACCHARIDE, PEA PROTEIN, CARRAGEENAN, VANILLA EXTRACT), ALMONDS, PEA PROTEIN CRISPS (PEA PROTEIN, PEA STARCH, RICE FLOUR), CHOCOLATE CHIPS (UNSWEETENED CHOCOLATE, ERYTHRITOL, COCOA BUTTER, STEVIA, SUNFLOWER LECITHIN), SWEETENER BLEND (ERYTHRITOL, STEVIA, MONK FRUIT), PALM OIL*, NATURAL FLAVORS, COCOA BUTTER, SALT, WATER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.