Is Smucker's: Blueberry Sugar Free Preserves, 12.75 oz Alpha-Gal?
Description
Bright blueberry flavor with mild tartness and a glossy, spreadable texture studded with small fruit pieces; commonly used on toast, bagels, yogurt, pancakes, and in baking. Reviews often note authentic berry taste and good spreadability, while mentioning occasional variation in chunkiness and a subtle aftertaste reported by some purchasers online.
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Description
Bright blueberry flavor with mild tartness and a glossy, spreadable texture studded with small fruit pieces; commonly used on toast, bagels, yogurt, pancakes, and in baking. Reviews often note authentic berry taste and good spreadability, while mentioning occasional variation in chunkiness and a subtle aftertaste reported by some purchasers online.
Ingredients
Water (Ingredients Not in Regular Preserves), Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Blueberries (Adds a Trivial Amount of Sugar. Less than 0.5 g/Serving), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves), Natural Flavor (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Red 40 (Ingredients Not in Regular Preserves), Calcium Chloride (Ingredients Not in Regular Preserves), Blue 1 (Ingredients Not in Regular Preserves).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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