Is Smucker's: Blueberry Sugar Free Preserves, 12.75 oz Gluten Free?
Description
Bright blueberry flavor with mild tartness and a glossy, spreadable texture studded with small fruit pieces; commonly used on toast, bagels, yogurt, pancakes, and in baking. Reviews often note authentic berry taste and good spreadability, while mentioning occasional variation in chunkiness and a subtle aftertaste reported by some purchasers online.
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Description
Bright blueberry flavor with mild tartness and a glossy, spreadable texture studded with small fruit pieces; commonly used on toast, bagels, yogurt, pancakes, and in baking. Reviews often note authentic berry taste and good spreadability, while mentioning occasional variation in chunkiness and a subtle aftertaste reported by some purchasers online.
Ingredients
Water (Ingredients Not in Regular Preserves), Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Blueberries (Adds a Trivial Amount of Sugar. Less than 0.5 g/Serving), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves), Natural Flavor (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Red 40 (Ingredients Not in Regular Preserves), Calcium Chloride (Ingredients Not in Regular Preserves), Blue 1 (Ingredients Not in Regular Preserves).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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