Is Smucker's Frozen Uncrustables Uncured Pepperoni Bites - 6oz/3ct Gluten Free?

Ingredients

Uncured Pepperoni -no Nitrates or Nitrites Added Except for Those Naturally Occurring in Celery Powder (Pork, Salt, Contains 2% or Less of: Spices, Seasoning [cane Sugar, Natural Flavor (Celery Powder), Soybean Oil], Water, Spice Extratives, Extractives of Paprika, Lactic Acid Starter Culture), Whole Wheat Flour, Marinara Sauce (Water, Seasoning [tomato Powder, Modified Corn Starch, Sugar, Parmesan Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Salt, Dehydrated Garlic, Parsley, Spices, Extractives of Paprika and Turmeric, Citric Acid, Contains 2% or Less of: Silicon Dioxide (Anti-caking)]), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose [anti-caking], Potassium Sorbate and Natamycin [preservatives]), Soybean Oil, Sugar, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Whey [milk], Salt, Dough Conditioner (Dextrose, Soybean Oil, Sugar, Salt, Corn Starch, Mono and Diglycerides, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Contains 2% or Less of: Monocalcium Phosphate, Calcium Stearoyl Lactylate, Ascorbic Acid, Enzymes).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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