Is UNCURED PEPPERONI AND MOZZARELLA CHEESE ON A FLOURLESS THIN CRUST PIZZA, UNCURED PEPPERONI Gluten Free?
Description
Udi's Gluten Free Pepperoni Pizza is a flavorful pizza option that features a savory sauce made from tomatoes. The sauce is thin and crispy, complemented by a gluten-free, thin, and crispy crust. The pizza boasts a premium blend of mozzarella, white Cheddar, and Parmesan cheeses, adding 15 grams of protein per serving. People have expressed positive opinions about this pizza, praising its taste, crispy crust, and delicious cheese combination. It is worth noting that individuals find the pizza enjoyable, with some mentioning that it is not the worst option available.
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Description
Udi's Gluten Free Pepperoni Pizza is a flavorful pizza option that features a savory sauce made from tomatoes. The sauce is thin and crispy, complemented by a gluten-free, thin, and crispy crust. The pizza boasts a premium blend of mozzarella, white Cheddar, and Parmesan cheeses, adding 15 grams of protein per serving. People have expressed positive opinions about this pizza, praising its taste, crispy crust, and delicious cheese combination. It is worth noting that individuals find the pizza enjoyable, with some mentioning that it is not the worst option available.
Ingredients
Water, Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Paste, Milk Protein Isolate, Cellulose, Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Celery Powder And Sea Salt (Pork, Beef, Sea Salt, Contains 2% Or Less Of Spices, Celery Powder, Cane Sugar, Lactic Acid Starter Culture, Natural Flavorings, Spice Extractives, Oleoresin Of Paprika), Sunflower Oil, Soluble Corn Fiber, Whey Protein Isolate, Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes). Contains Less Than 2% Of The Following: Extra Virgin Olive Oil, Citrus Fiber, Sea Salt, Garlic Powder, Oregano, Black Pepper, Basil, Onion Powder, Cayenne Pepper, Yeast, Baking Soda, Xanthan Gum, Sunflower Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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