Is Smucker's Magic Shell Caramel Toppings, 7.25 Oz. Gluten Free?
Description
Caramel topping delivers sweet, rich caramel flavor with a glossy, pourable texture that quickly hardens into a crisp shell over cold ice cream. Commonly used on sundaes, milkshakes, fruit and desserts, reviews note convenient application, strong caramel taste, rapid setting, and occasional comments about thickness or inconsistent pourability at times.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Caramel topping delivers sweet, rich caramel flavor with a glossy, pourable texture that quickly hardens into a crisp shell over cold ice cream. Commonly used on sundaes, milkshakes, fruit and desserts, reviews note convenient application, strong caramel taste, rapid setting, and occasional comments about thickness or inconsistent pourability at times.
Ingredients
Sugar, Sunflower Oil, Coconut Oil, Milk, Nonfat Milk, Reduced Mineral Whey (from Milk), Cocoa, Soy Lecithin, Salt, Natural and Artificial Flavor, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.