Is Smucker's Natural Cherry Fruit Spread, 12.75-Ounce Jar Gluten Free?
Description
Bright cherry flavor with a jam like spreadable texture, commonly described by reviewers as true to fruit and mildly sweet. Users typically spread it on toast, bagels, biscuits, or use it as a topping for yogurt, pancakes and desserts, or as a filling in baking; reviewers note versatile everyday use.
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Description
Bright cherry flavor with a jam like spreadable texture, commonly described by reviewers as true to fruit and mildly sweet. Users typically spread it on toast, bagels, biscuits, or use it as a topping for yogurt, pancakes and desserts, or as a filling in baking; reviewers note versatile everyday use.
Ingredients
red tart cherries, sugar, fruit pectin, citric acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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