Is Smucker's Natural From Natural Sources Apricol Gluten Free?
Description
Bright apricot flavor with a balanced sweet-tart profile and noticeable fruit-forward notes. Smooth, spoonable texture with occasional soft fruit pieces; spreads easily on toast and pastries. Commonly used as a breakfast spread, baking add-in, or cheese-board accompaniment. Reviewers cite authentic taste, good spreadability, variable chunk consistency and mild floral notes.
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Description
Bright apricot flavor with a balanced sweet-tart profile and noticeable fruit-forward notes. Smooth, spoonable texture with occasional soft fruit pieces; spreads easily on toast and pastries. Commonly used as a breakfast spread, baking add-in, or cheese-board accompaniment. Reviewers cite authentic taste, good spreadability, variable chunk consistency and mild floral notes.
Ingredients
APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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