Is Smucker's Natural From Natural Sources Apricol Low FODMAP?
Description
Bright apricot flavor with a balanced sweet-tart profile and noticeable fruit-forward notes. Smooth, spoonable texture with occasional soft fruit pieces; spreads easily on toast and pastries. Commonly used as a breakfast spread, baking add-in, or cheese-board accompaniment. Reviewers cite authentic taste, good spreadability, variable chunk consistency and mild floral notes.
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Description
Bright apricot flavor with a balanced sweet-tart profile and noticeable fruit-forward notes. Smooth, spoonable texture with occasional soft fruit pieces; spreads easily on toast and pastries. Commonly used as a breakfast spread, baking add-in, or cheese-board accompaniment. Reviewers cite authentic taste, good spreadability, variable chunk consistency and mild floral notes.
Ingredients
APRICOTS, SUGAR, FRUIT PECTIN, CITRIC ACID.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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