Is Smucker's® Natural Stir Creamy Peanut Butter - 26oz Gluten Free?
Description
Smucker's Natural Stir Creamy Peanut Butter in the 26oz size is a highly regarded product among consumers. This all-natural, non-hydrogenated peanut butter offers a creamy texture and a fresh taste that people truly enjoy. It requires minimal stirring, making it convenient to use. Many people appreciate its great flavor and find it perfect for eating. Additionally, compared to other brands, Smucker's Natural Stir Creamy Peanut Butter is noted for having less salt, making it a healthier option. With each order containing two 26 ounce jars, this peanut butter offers quantity along with quality.
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Description
Smucker's Natural Stir Creamy Peanut Butter in the 26oz size is a highly regarded product among consumers. This all-natural, non-hydrogenated peanut butter offers a creamy texture and a fresh taste that people truly enjoy. It requires minimal stirring, making it convenient to use. Many people appreciate its great flavor and find it perfect for eating. Additionally, compared to other brands, Smucker's Natural Stir Creamy Peanut Butter is noted for having less salt, making it a healthier option. With each order containing two 26 ounce jars, this peanut butter offers quantity along with quality.
Ingredients
Peanuts, Contains 1% Or Less Of Salt, Peanuts, Contains 1% Or Less Of Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.