Is Smucker's Pineapple Preserves Spread Gluten Free?
Description
Tropical sweet-tart pineapple flavor with visible fruit pieces and a glossy, spreadable texture. Commonly used on toast, bagels, muffins, yogurt, desserts, and in baking or as a glaze. Reviewers frequently note bright, fruit-forward taste and pleasing texture, while some mention inconsistent chunk size and varying sweetness levels across different batches.
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Description
Tropical sweet-tart pineapple flavor with visible fruit pieces and a glossy, spreadable texture. Commonly used on toast, bagels, muffins, yogurt, desserts, and in baking or as a glaze. Reviewers frequently note bright, fruit-forward taste and pleasing texture, while some mention inconsistent chunk size and varying sweetness levels across different batches.
Ingredients
Pineapple, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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