Is Smucker's Sugar Free Preserves Peach, 12.75 oz Alpha-Gal?

Description
Bright peach flavor with a gelled, spreadable texture featuring small fruit pieces; people commonly use it on toast, biscuits, yogurt, or as a baking/glaze component. Reviewers praise authentic fruit taste and convenient spreadability; some note variations in chunkiness and differing opinions on overall sweetness and texture consistency between purchase batches.

Description
Bright peach flavor with a gelled, spreadable texture featuring small fruit pieces; people commonly use it on toast, biscuits, yogurt, or as a baking/glaze component. Reviewers praise authentic fruit taste and convenient spreadability; some note variations in chunkiness and differing opinions on overall sweetness and texture consistency between purchase batches.
Ingredients
Water (Ingredients Not in Regular Preserves), Peaches+, Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Fruit Pectin, Locust Bean Gum (Ingredients Not in Regular Preserves), Citric Acid, Natural Flavor (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Calcium Chloride (Ingredients Not in Regular Preserves), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Yellow 5 (Ingredients Not in Regular Preserves), Yellow 6 (Ingredients Not in Regular Preserves). +adds A Trivial Amount of Sugar. less than 0.5g/serving
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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