Is Smucker's Sugar Free Seedless Blackberry Jam Sweetened With Splenda, 12.75-Ounce Jar Gluten Free?
Description
Smucker's Sugar Free Seedless Blackberry Jam sweetened with Splenda is a popular choice among consumers. It is loved for its delicious taste and great flavor. However, some people find it to be on the expensive side. This jam is especially enjoyed by those following a keto diet, who pair it with keto bread. While many people appreciate its taste, there are some who disagree and find it lacking in flavor. Overall, this 12.75 ounce jar of Smucker's Sugar Free Seedless Blackberry Jam offers a sweet and satisfying option for those seeking a sugar-free alternative.
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Description
Smucker's Sugar Free Seedless Blackberry Jam sweetened with Splenda is a popular choice among consumers. It is loved for its delicious taste and great flavor. However, some people find it to be on the expensive side. This jam is especially enjoyed by those following a keto diet, who pair it with keto bread. While many people appreciate its taste, there are some who disagree and find it lacking in flavor. Overall, this 12.75 ounce jar of Smucker's Sugar Free Seedless Blackberry Jam offers a sweet and satisfying option for those seeking a sugar-free alternative.
Ingredients
Water (Ingredients Not in Regular Jam), Blackberries (Adds a Trivial Amount of Sugar. Less than 0.5 g/Serving), Polydextrose (Ingredients Not in Regular Jam), Maltodextrin (Ingredients Not in Regular Jam), Fruit Pectin, Locust Bean Gum (Ingredients Not in Regular Jam), Natural Flavor (Ingredients Not in Regular Jam), Citric Acid, Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Jam), Calcium Chloride (Ingredients Not in Regular Jam), Red 40 (Ingredients Not in Regular Jam), Blue 1 (Ingredients Not in Regular Jam).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.